An Indian kitchen is incomplete without Fenugreek Seeds. It is used in almost every Indian preparation let it be dal, paratha, curry and many vegetarian dishes. Fenugreek seeds are strongly aromatic and flavourful. The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in Vitamins such as Thiamin, Folic acid, Riboflavin, Niacin, Vitamins A, B6, and C, and are a rich storehouse of many minerals such as Copper, Potassium, Calcium, Iron, Selenium, Zinc, Manganese, and Magnesium. Fenugreek leaves are a rich source of Vitamin K as well.
Cloves are small, nail-shaped dried flower buds that come from the evergreen clove tree. They are often used in cooking as well as baking. Apart from its culinary uses, cloves can also play a key role in keeping your body healthy and free from many diseases.
The health benefits of cloves as well as clove oil can be attributed to their antioxidant, antifungal, antibacterial, aphrodisiac, antiviral, antiseptic, anti-inflammatory and analgesic properties.
Cloves have at least 36 different ingredients, the most important being an essential oil called Eugenol. Plus, cloves are rich in Potassium, Sodium, Phosphorus,Iron, Manganese, Dietary Fiber, Iodine, Vitamins K and C, Omega-3 Fatty Acids, Calcium and Magnesium.
Health benefits of Clove: Continue reading 8 Health Benefits of Clove
Water is vital for life and is an essential vital nutrient. The human body can last weeks without food, but only days without water.
Let’s understand the importance of water in our body
With the festival around the corner, it is difficult to resist the temptation of eating delicacies like ladoos, shankarpalis, kaju katli, karanji, namkeens and chaklis etc. Nutritionpotli finds out how you can gorge and yet keep check on your weight.
Below are a few tips that will help you to enjoy a guilt-free Diwali without compromising your health:
We always heard from our health- food advisor’s all the time that eat a variety of fruits and vegetables. But do we know the benefits of eating different coloured fruits and vegetables. This article will give you an insight on how eating different colour foods makes you healthy. Continue reading Are you eating the right colours? Find out here…
Broccoli is an edible green plant in the cabbage family whose large, flowering head is eaten as a vegetable. It offers innumerable health benefits. Being low in calories, high in fibre and rich in nutrients makes it an excellent choice for those who want to fight the extra kilos. Continue reading Broccoli: The new age super food