Almonds popularly known as” Badam” in Hindi are familiar to many of us as a healthy food. But what exactly are the Health Benefits of Almonds? Let’s understand. Continue reading 10 Health Benefits of Almonds
Women at all stages (daughter, sister, wife, daughter in law, mother, grandmother….and so on ) have dedicated their entire life to everyone in the family giving herself least priority in terms of personal space, health and rest.
An Indian kitchen is incomplete without Fenugreek Seeds. It is used in almost every Indian preparation let it be dal, paratha, curry and many vegetarian dishes. Fenugreek seeds are strongly aromatic and flavourful. The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in Vitamins such as Thiamin, Folic acid, Riboflavin, Niacin, Vitamins A, B6, and C, and are a rich storehouse of many minerals such as Copper, Potassium, Calcium, Iron, Selenium, Zinc, Manganese, and Magnesium. Fenugreek leaves are a rich source of Vitamin K as well.
Benefits of Fenugreek Seeds:
Cloves are small, nail-shaped dried flower buds that come from the evergreen clove tree. They are often used in cooking as well as baking. Apart from its culinary uses, cloves can also play a key role in keeping your body healthy and free from many diseases.
The health benefits of cloves as well as clove oil can be attributed to their antioxidant, antifungal, antibacterial, aphrodisiac, antiviral, antiseptic, anti-inflammatory and analgesic properties.
Cloves have at least 36 different ingredients, the most important being an essential oil called Eugenol. Plus, cloves are rich in Potassium, Sodium, Phosphorus,Iron, Manganese, Dietary Fiber, Iodine, Vitamins K and C, Omega-3 Fatty Acids, Calcium and Magnesium.
Health benefits of Clove: Continue reading 8 Health Benefits of Clove
Water is vital for life and is an essential vital nutrient. The human body can last weeks without food, but only days without water.
Let’s understand the importance of water in our body
In Navaratri, we invoke the energy aspect of God in the form of the universal mother, commonly referred to as “Durga,” which literally means the remover of miseries of life.
In navratri apart from the fun and frolic of Garba and Dandiya there is a culture of fasting for nine days. These fast help in detoxifying our body physically and mentally. They not only purify the gastro-intestinal tract and purify the organs too. Fasting also normalises the metabolic components and give rest to the intestines.
Is fasting Healthy?
It is an extremely healthy practice as long as you don’t starve yourself. Fasting helps you cleanse and detoxify your body and mind. All you need to do is fast is the correct manner by eating small meals frequently.
Below are important guidelines to fast healthy this Navratri:
If you tempt to eat unhealthy foods when you feel stressed, anxious, or depressed, it’s important to think about your heart health even when you’re feeling down. If you are concerned about your heart health or have been diagnosed with high cholesterol or heart disease, the food you eat can be just as critical for your heart as controlling your weight and exercising. In fact, a heart-healthy diet reduces your risk of heart disease or stroke by 80%. By eating the foods that are healthiest for your heart, you may be able to lower risk like cholesterol, high blood pressure, and other heart related problems and take greater control over the quality and length of your life. Continue reading 8 Tips to make your Heart Healthy this World Heart Day
The human digestive system is complicated, its designed to masticate, digest, absorb and expel food from our body. Different part of our body have different jobs cut out and just like a factory machine what we consume needs to move at the right speed from one body part to other. That where dietary fiber has a major role to play. Continue reading Dietary Fibre :- Powerful source to keep you fit