Almonds popularly known as” Badam” in Hindi are familiar to many of us as a healthy food. But what exactly are the Health Benefits of Almonds? Let’s understand. Continue reading 10 Health Benefits of Almonds
Women at all stages (daughter, sister, wife, daughter in law, mother, grandmother….and so on ) have dedicated their entire life to everyone in the family giving herself least priority in terms of personal space, health and rest.
An Indian kitchen is incomplete without Fenugreek Seeds. It is used in almost every Indian preparation let it be dal, paratha, curry and many vegetarian dishes. Fenugreek seeds are strongly aromatic and flavourful. The seeds are bitter in taste, but lose their bitterness if lightly roasted. They are rich in Vitamins such as Thiamin, Folic acid, Riboflavin, Niacin, Vitamins A, B6, and C, and are a rich storehouse of many minerals such as Copper, Potassium, Calcium, Iron, Selenium, Zinc, Manganese, and Magnesium. Fenugreek leaves are a rich source of Vitamin K as well.
Benefits of Fenugreek Seeds:
Amazing Benefits of Cinnamon: Continue reading Health benefits of Cinnamon
Cholesterol is both our friend and foe – at normal levels, it is an essential substance for the body’s normal functioning, but if levels in the blood get too high, it becomes a silent danger that puts us at risk of heart diseases.
Not all cholesterol is bad……. Continue reading Cholesterol our Friend and Foe
Diabetes Mellitus is fatal combination of genetic predisposition and a sedentary life style. This World Diabetes Day Nutritionpotli gives you an insight about the types and symptoms of diabetes. As well as 8 super foods that are helpful in controlling diabetes.
In old age many elders suffer from low immunity, poor digestion, fatigue, weak bones and muscles. Activity of the body reduces and the elderly person may become victim of metabolic disorders like diabetes , osteoporosis, arthritis, heart problems, high blood pressure or high cholesterol, etc. All this does not mean that you have to eat less. Eating right becomes more important than eating less.
Requirement of vitamins, proteins, minerals, fluids and carbohydrates changes in old age. And all these nutrients have to be packaged in easy-to-digest and easy-to-absorb, small frequent meals which are spread out and spaced well over the entire day.
Always remember the motto “You are what you eat”
Below are simple tips to help the seniors feel vibrant and healthy, inside and out:
Our immune system is a complex interaction between organs, glands, body systems, cells and chemicals in the body. This symphonic concert of processes requires proper nourishment in order to function optimally. In today’s world, apart from practicing good hygiene we require the best possible immunity from the multitude of disease causing micro-organisms.
Let have a look at some common foods that have immune-boosting properties: Continue reading 5 Super foods to boost your immune system (Part-1)
We always heard from our health- food advisor’s all the time that eat a variety of fruits and vegetables. But do we know the benefits of eating different coloured fruits and vegetables. This article will give you an insight on how eating different colour foods makes you healthy. Continue reading Are you eating the right colours? Find out here…
Broccoli is an edible green plant in the cabbage family whose large, flowering head is eaten as a vegetable. It offers innumerable health benefits. Being low in calories, high in fibre and rich in nutrients makes it an excellent choice for those who want to fight the extra kilos. Continue reading Broccoli: The new age super food